Taking a huge risk, the caramelised sugar crust, which traditionally is achieved with a kitchen blow torch, was re-created using the grill setting of her oven, which resulted in the crust being not as crunchy as it probably should be.
But will this cost her the winning points, or did the judges see past this and appreciated the effort? Only the results at the end of round 4 will tell.
And here are the comments:
Got to be a strong contender for the title, though it lacked blow torch activity....
Sweet, creamy deliciousness. Nothing like custard and sugar to kick start you working week.
The appearance was unique and amazing.
Beautiful presentation - looked like a pro had made them. Delicious and creamy! Definitely one of my favourites.
Best Creme Brulee I've had (out of two).
